"During my course at Le Cordon Bleu London, however, I realized how much I missed home food. I cooked Indian meals every night.” Anahita Dhondy, chef partner, SodaBottleOpenerWala, Gurgaon, The Hindu, March 8, 2019 "Philanthropy usually begins at the native place and makes a logical progression to the larger community. The importance of community was articulated by Jamsetji Tata in the early 1900s. ‘In a free enterprise, the community is not just another stakeholder in business but is, in fact, the very purpose of its existence.’” Sonu Bhasin, founder, Families and Business, The Economic Times, February 26, 2019 "Father dressed in the dagli and......

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