Dishoom: "From Bombay with Love” by Shamil Thakrar, Kavi Thakrar and Naved Nasir. Published in 2019 by Bloomsbury Publishing Plc, 50 Bedford Square, London, WC1B, 3DP, UK. Pp: 399. Price: £ 26.
You might want to equip yourself with a few necessary items before entering the magical word of Dishoom, the eponymous restaurants started by the three authors Shamil and Kavi Thakrar and Naved Nasir.
For instance, you may want to stock on the freshest of eggs, one dozen might do if you’re parsimonious, but we would recommend two dozen eggs, just in case. Also, the authors remind us, there’s something about Parsis and......