Keki Pirojshah Illava (pictured) of Mississauga, Ontario, Canada who celebrated his 100th birthday on June 7 epitomizes the Parsi approach of "khaaavo, piyo ne majah karo (eat, drink and be merry),” notes a brief write-up by Meher Panthaky, erstwhile director of the Ontario Zoroastrian Community Foundation. He eats his favorite British breakfast of eggs and bacon every day and loves his Parsi bhonu of marghi and gosh, dismissing any vegetarian dish as "Aay su ghas phoos? Bota kah chhe (What is this fodder? Where is the meat)?” Come October and he will ask "Khariya (trotters)?” He enjoys his tipple of......