Bye to Byculla

"Dad was old and there was no one to look after it since I am an architect and too busy at my job. There were also too many government hassles,” Neville Ferzandi, son of Darius who owns Byculla Restaurant and Bakery told mid-day on January 21, 2020. The newspaper reported that the eatery is "now shutting down.” Established in 1934, the Restaurant was listed in mid-day’s list of 10 lesser-known Irani Cafes in March 2019. "So it is doubly sad to see the eatery bowing out,” noted the newspaper.    Darius’s brother and erstwhile partner Plumarz narrated the history of the......

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