“Stories and recipes”

She wore her mother Nilufer’s burgundy gara with floral motifs and a full pallu to the Travel and Leisure (T&L) India’s award function. And of course the by-now-trademark flowers in her hair. Chef Anahita Dhondy was recognized as the Cookbook Author of the Year at the magazine’s award ceremony at Pullman Aerocity Hotel in New Delhi on July 19, 2022. The Awards felicitated change makers and tastemakers in the food and beverage industry, she informed Parsiana on July 24. "Still processing the feeling from last night — first award for The Parsi Kitchen, Dhondy wrote on her Instagram handle. The......



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