To provide festive flavor to your special menu, we publish here six selected recipes from The Zoroastrian Stree Mandal of Hyderabad-Secunderabad’s classic ZSM Cook Book. The recipes, both traditional and unusual, have been contributed by members of the Mandal. First brought out in 1965, and now in its fifth revised and enlarged edition (2002), the Cook Book is a much sought after publication.
PANEER AND CUCUMBER SALAD
Perin B. Dittia
Serves 15
Paneer (400 g — cubed)
Cucumber (½ kg — center removed and cubed)
Green chillies (5-6 — slit, deseeded and chopped fine)
Coriander (2 tbsp — freshly chopped)
Dressing:
Curd (½ kg)
Malai (cream) (2 tbsp)
Lemon (1 —......