Delectable dishes, old favorites and new, from all over the world
Parvana Boga Noorani
As a child, food writer and epicure Parvana Boga Noorani says she would sit on her nanny’s lap while the latter made chapattis. Later, living alone during her college days, she had to cook for herself and began to try out new recipes from women’s magazines. Her palate was further refined during 10 years of flying around the world as a cabin crew member with Air India. Enjoying every opportunity to try out new dishes, she would very often ask to meet the chef and see the kitchen. Later, she had a catering company and also worked with food writer......