Delicacies from the diaspora

Through the printed and electronic media Niloufer Mavalvala’s recipes of Parsi preparations are accessible everywhere

Born and raised in Karachi, Niloufer Mavalvala (pictured) started to bake when she was eight years old and taught her first solo class at 17. She moved to Dubai soon after marriage where she organized cooking demonstrations. Six years later she moved to Canada, where she supported fund-raisers for charities through cooking demonstrations. Decades of passion and teaching cooking have prompted her to publish cookbooks, the first one in 2016, the second one awaited in mid-2019. Her earlier e-cookbooks continue to be available on Kindle via Amazon. This technological approach was with the thought of keeping her young friends involved, giving......

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