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Recipes, from The ZSM Cookbook, are reprinted with permission from The Zoroastrian Stree Mandal, Secunderabad-Hyderabad. Now in its sixth edition, the book is a treasure trove for foodies containing 280 recipes collected from members and others over half a century. The 300-page book is available for sale at the Parsiana Book Club (price: Rs 550 plus postage) or from Rashna Mistry at rashnamis3@gmail.com             Photos from Wikipedia are for representational purposes only         SWEET CORN BHEL Serves 4 Sweet corn — 1½ cups, boiled Potatoes — 2 medium, cubed and boiled Green chillies — 2 or 3, chopped fine Tomato — 1, center removed and chopped Red......