Publication of this Events and Personalities column
is very kindly supported by Tehnaz and Darius Bahadurji
Farrokh Jijina
"There were three teams of eight members each: the Choppers (in black), Slicers (red) and Peelers (blue),” wrote Calcutta Parsee Club president Prochy Mehta about their annual Food Fest on February 16, 2020. "The popular food items were sold out before they could be cooked...People had pre ordered,” she noted. These included batasas and pickles; patra ni machhi and custard; farcha and dhansak; spaghetti in red sauce with vegetables and the ubiquitous eggs; akuri and pork vindaloo. With Club member Jimbo Vatcha serving as master of ceremonies for the day, "Behnaz Bulsara Dugar, our entertainment secretary dreamt up rules for......