The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala. Published in 2019 by the author, 3913, Glamis Court, Mississauga L5L 3N5, Ontario. Pp: 119. Price: US $ 29.99; CAD $ 35.99; £ 24.99.
Cooking is similar to a painting — there is no right or wrong, avers an essay at the start of this collection of 51 recipes. Born and raised in Karachi and having lived in Asia, the UK and the Gulf, author Niloufer Mavalvala (pictured) and now in Canada, has put these together for her readers to "enjoy the food your ancestors mastered.” The recipes are from......