A mother-son duo is attempting to bring a lighter version of
everyday food to the trendy enclave of Kala Ghoda
Farrokh Jijina
At a café named Malido one would expect a plethora of Parsi dishes, if not overpowering the menu at least making their presence felt. But no, say mother-son duo of Kermeen (née Bomanjee) and Neville Bose. "Our USP (unique selling proposition) is homely food,” they tell us at the outlet, barely a week after they opened the doors to their Café in the second week of January 2023 in the now upmarket locale of Kala Ghoda.
While there are indeed nods to "Parsi cuisine” in the form of berry pulao, roast mutton sandwiches, "Parsee Ghee Fried Eggs” and Bharuchi akuri,......