What’s cooking at RTI?

New initiatives are being spearheaded at Sir Ratan Tata Institute to reach a larger market
Farrokh Jijina

Their dar ni pori now shares shelf space with Chocolate Cherry Pudding and Crepe Suzettes. And patrel with Crab Cakes with Tamarind Mayo and Aubergine Parmigiano. Known for their delectable Parsi snacks and bhonu, and for their nod to "Western” food (think quiches, pies and the like), the Sir Ratan Tata Institute (RTI) has launched, in July 2022, Gourmet at 35, their takeaway service available at all their seven outlets at 48-hour notice. (The numeral in the name refers to the number of their building on Hughes Road.) This menu lists about 45 new items which include exotic cheeses, cold......

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