Cuisine and culture

"I made dhansak with kebabs and kachumbar. The judges (chefs Vikas Khanna, Ranveer Brar and Vineet Bhatia) were so impressed with the way I presented my dish and the concept behind it. They had nice things to say about our religion and culture and the way I represented my dishes being a Parsi,” exulted 22-year-old Hyderabad based Danishi Bhagat (pictured here and on pg 16). She is one of the top 40 contestants of MasterChef India, Season 6 that  is due to go on air early December on the Star Plus network.   Undaunted by her previous journey in the reality......



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