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"People generally misunderstand the position of ‘head chef’ as just sitting on a chair or roaming around in the kitchen and merely giving instructions. But the reality is just the opposite,” states head chef of Shell Prelude, 33-year-old Abeeza Bhamgara who works for Sodexo on the world’s largest floating object. "A head chef does equal or more work than the line of chefs. As it’s not only cooking we look after, it includes cleaning duties, ordering, stock rotation, paper work, menu planning and stores’ deliveries.” Menus are planned by the head chefs as also providing opportunity to the chefs to......