Baked with grit

"The foundation of this bakery business was laid by my father Minoo in 1965 using an indigenous oven made of mud, bricks and red sand,” Khoremand Siganporia stated in interviews with Parsiana in early July 2021. He was referring to Cake Bank, the cake specialty shop located in Hyderabad’s Himayatnagar. "In the early days manufacturing was done without any modern machinery…with the evolution of technology, we introduced new machines. Later, diesel, gas and electric ovens, and other automated and semiautomatic machinery were introduced.” On offer are over 60 flavors, including fresh seasonal mixed fruit, custard apple and strawberries. "We have introduced......

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