I would like to congratulate you for publishing "The taj of the Tatas,” (Parsiana, October 2003) which is superbly researched and very competently written. It gave me a feeling of nostalgia of the many happy hours I spent at the Sea Lounge every morning and occasionally at the restaurant, Rendezvous, which was then considered among the best and certainly the most gracious restaurant in the city.
I feel this article should be a model for all aspiring journalists on what it means to do an article on a venerable institution and how much love and hard work have to go into it.
B. K. KARANJIA ...