The Ripon Club in Bombay is destined not to be profitable with such low membership and inward thinking over so many decades.
The fourth floor space could be used for a superb restaurant which could bring revenue to the Club as well as positive publicity. We need a Parsi restaurant in the heart of Kala Ghoda serving excellent high end cuisine at reasonable cost. The place should be managed professionally and efficiently. Such a plan would need investment, but I am sure it could be executed. CYRUS TODIWALA
London, UK
mrtodiwala@gmail.com
The editors reply:
A commercial restaurant open to the general public would not be permitted to function on the premises of a Club.
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