In Delhi’s scholarly circle, Rustom’s restaurant (see "Sweet, sour and spicy,” Parsiana, March 21, 2015) has become quite popular. There are various types of food items relished by the Parsi community as well as members of other communities. Professors, businessmen, writers, journalists and jurists from various backgrounds come here to enjoy tea, coffee, parathas and other delicious dishes. The tea is prepared with special care and is liked by people from different backgrounds. The restaurant is very neat and clean. TAJ RAWAT
New Delhi
...