"Please treat me now with different Parsi foods... no sense putting it in my satum no khumcho (vessel used for food offerings during after-death prayers),” urged centenarian Homi Mehta, who "is a very big foodie,” reports his nephew Porus Karanjawalla. Specially prepared lagan nu custard was served at Mehta’s instance at his 100th birthday party where about 100 guests, including relatives, friends and neighbors, helped Mehta celebrate his milestone at Hotel Karl Residency on June 23, 2017. At the party hosted by Mehta’s brother, sons, daughters-in-law and grandchildren, the guests played games, danced and then helped themselves to a sumptuous......