"It was during my many travels that my love affair with food began,” says Malcolm Watcha, the man-behind-the-meal! "Working with airlines (Watcha was earlier senior flight attendant with Jet Airways, then with Delta) had its advantages. I travelled extensively on holidays and also got the chance to eat at restaurants serving different cuisines all over Europe during my layovers. I loved experimenting and to go to the supermarket was a high…!” Buying herbs, molds for cheesecakes and cookbooks from the US and Europe, Watcha would germinate the ideas in his head and try and recreate recipes.
Invited by his mother’s friend......