Melt-in-the-mouth mélange

These recipes reflect Morvarid Fernandez’s mixed heritage that includes Persian, Zoroastrian, Irish, Dutch and Tamil influences

Culled for Parsiana readers by Morvarid Fernandez (née Irani, pictured) from her book ‘Seasoned’ for Family and Friends: Contemporary Recipes with an Old World Flavour and Reminiscences and Vignettes of Life in Provincial India, these recipes evolved from the food she grew up with, prepared by her myriad relatives, but presented with a trendy twist. Her family has lived and worked on an organic farm deep in the jungles of the Western Ghats for 39 years where they successfully ran a small guesthouse for 13 years. Though now retired, they continue to live and work on the farm. Their daughter......

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