Culinary curator

Nicole Mody releases her cookbook showcasing recipes from Bombay’s beloved art district
Farrokh Jijina

Thirty-two-year-old Nicole Mody is currently walking a few inches above the ground, she tells Parsiana. Her cook book, Flavours of Kala Ghoda – recipes from the art district was released on the second day (February 7, 2016) of the Kala Ghoda Art Festival (KGAF) in her home city Bombay by food critic and print and television journalist Vir Sanghvi, along with Maneck Davar, chairman of the Kala Ghoda Association and Brinda Miller, festival director. "Vir called it a delicious book, imagine!” she exults, talking to Parsiana on the sidelines of a panel discussion where she shared the stage with Sanghvi and......

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