In her book An Invitation to Feast: A deep dive into India’s culinary traditions, Sona Bahadur explores the many regional styles of Indian cooking, including a chapter on dhansak. With vivid examples, she delves into culinary traditions and the emotions food evokes. Writing with the eye of a reporter and the heart of a foodie, Bahadur travels across communities to uncover how everyday meals preserve cultural roots. Each chapter features a mouth-watering dish that reflects the diversity of India’s food landscape. The 255-page book was published in 2025 by Aleph Book Company, an independent publishing firm promoted by Rupa Publications......