"Most Irani cafes have a little
wedge in the facade which would be rented to a paanwala from
UP (Uttar Pradesh).”
Dr Simin Patel, scholar and founder
director, Bombaywalla Historical Works, sunday mid-day, September 4, 2022
"For vada pao, it’s MG Road in Pune, for samosas, it is still Ahmednagar. I swear by bhelpuris from Kalyani and pani puris from Elco Market, Bombay.”
Meherwan Irani, chef, Chai Pani,
The Indian Express, June 26, 2022
"He (Khoram Zorabian) loved his chicken dhansak and butter
chicken with crispy naan but ate only Zorabian Chicken, and would not eat a chicken dish if the
restaurant didn’t stock Zorabian.”
Perizaad Zorabian, on her father
who founded......