Pastry chef and food stylist Vahishta Zandbaf Kolah considers herself an "artist first, before a pâtissier or an entrepreneur. I’ve strived to have the work we do reflect that about me. We’ve always exclusively wanted to be a desserts only brand.” She set up Tier Nom (TN), a cloud kitchen, in 2016, she told Parsiana on July 21, 2023. She intends to launch new products in anticipation of customers for the Parsi New Year on August 16. These include "personalized chocolate slabs made with tempered couverture grade chocolate (which contains a higher percentage of cocoa butter)… with a variety of......